🔍
Ediciones ▾
EspañolEnglish
GuardadosBoletínSuscribirse
23 de septiembre de 2026Últimos artículos
THE IMPERIAL EPICUREAN GAZETTE
LA MESA DEL MUNDO, SERVIDA TODOS LOS DÍAS
Lo más leídoRecibe la carta
La cocina privada
Por Clémence Roux, El ObradorItalia2 min de lectura
“Recetas caseras” y más tiempo libre con HelloFresh

“Recetas caseras” y más tiempo libre con HelloFresh

¡Septiembre vuelve a empezar! "Recetas caseras" para organizar mejor tus cenas semanales con HelloFresh.

September begins again! "Homemade recipes" to better organize your weekly dinners with HelloFresh.

Have you ever jotted down the things you need to do when you return to your daily routine after the holidays? To make this back-to-school, back-to-work time, which feels like the start of a new year, easier, HelloFresh—a global leader in recipe box delivery—offers a solution to enthusiastically resume a healthy, practical, and fun routine.

According to research commissioned by HelloFresh and conducted by Censuswide, 61% of Italians say returning after the summer break is the best time to set new resolutions and goals, and a staggering 81% say they want to resume a healthier and more positive lifestyle starting in September. Back-to-school or back-to-work represents a kind of fresh start—exciting, but not always easy, as it requires greater organization and less free time.

It is therefore essential to know how to plan, manage resources and energy well, and avail of some concrete help that lightens our days.

For example, who wouldn't like to have someone who does the grocery shopping for us and organizes weekly dinners with always a touch of novelty?

COBERTURA RELACIONADAMÁS

Ensalada de valeriana y durazno con queso casero, garum, semillas de girasol y aceite de higo

¿La primera sopa de otoño? Es con cebada y verduras

¿Cuántos cereales integrales debes comer cada día?

Pastel de ciruelas con yogur griego: Un clásico ahora rico en proteínas

Puré de patatas elástico: la culpa no es del método de cocción, el verdadero culpable es ese popular utensilio que los chefs están prohibiendo