Puff pastry with Gorgonzola DOP, mushrooms in three textures, and Gorgonzola truffle with coffee by Rita Monforte
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Puff pastry with Gorgonzola DOP, mushrooms in three textures, and Gorgonzola truffle with coffee by Rita Monforte
The gourmet recipe with Sfogliavelo Gorgonzola DOP prepared by Rita Monforte.
Ingredients for 4 people
2 Puff Pastry with Gorgonzola Dop
200 g fresh mushrooms
150 g pomodori Piccadilly
1 sachet of dried mushrooms
1 onion
anchovy sauce
coffee powder
100 g gorgonzola
grated Parmesan cheese
corn starch
parsley
sprouts
extra virgin olive oil
sale
baby
Procedure
Work the gorgonzola into a ball, roll it in the coffee grounds until evenly coated, then wrap it in cling film and place it in the freezer for 2 hours.
Soak the dried mushrooms in warm water for 2 hours, then strain the liquid, transfer it to a small saucepan, season with salt and pepper, and reduce for a few minutes. Add a tablespoon of cornstarch, whisk, and bring the mixture to a boil, stirring constantly, until the reduction is slightly thick. Score the bottoms of the tomatoes with an ax and blanch them for a couple of minutes, then transfer them to a bowl of ice water and peel the skins. Dice the tomatoes into small cubes.
Thinly slice the onion using a mandolin and sauté briefly in a pan with a drizzle of oil. Add the tomatoes, reserving a couple of tablespoons of diced tomatoes for garnish, a tablespoon of finely chopped parsley, and a teaspoon of anchovy sauce. Cook for 10 minutes, seasoning with salt and pepper. Add the soaked dried mushrooms and a tablespoon of grated Parmesan cheese and continue cooking for about 5 minutes. Blend and sieve the mixture until smooth.
Clean the fresh mushrooms and slice them thinly. Cook the Sfogliavelo Gorgonzola PDO in plenty of boiling salted water according to the instructions on the package, drain, and toss briefly in a pan greased with a drizzle of oil.
Divide the mushroom cream among the plates, arrange the Sfogliavelo Gorgonzola DOP on top, and garnish with the fresh mushroom slices, the Gorgonzola coffee truffle slices, the reserved tomato cubes, the sprouts, and the reduction.