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23 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
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The Private Kitchen
By Clémence Roux, The BakehouseCzechia1 min read
Fake lobster spread

Fake lobster spread

Finely grate the celery and carrots and mix with the chopped onion, yogurt, mayonnaise and mustard. If desired, stir in the surimi sticks. Season with lemon juice, salt and pepper. Serve with a slice of lemon and a few cilantro leaves or other green leaves for a refreshing touch.

SOMETHING EXTRA You can also decorate the spread with a piece of fish – smoked mackerel would be delicious, for example. For a more intense taste, mix stewed or steamed fish into the spread instead of surimi sticks, or regular cod would be great too.

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