Chocolate Cupcakes with Vanilla Frosting
These chocolate cupcakes with vanilla cream are a decadent treat that’s perfect for any occasion. The rich chocolate base is a perfect match with the smooth and creamy vanilla frosting.
Ingredients · Servings 2
- 200 g soft butter
- 370 g sugar
- 4 eggs
- 350 g all-purpose flour
- 50 g cocoa
- 2 ml vanilla extract ((or vanilla essence))
- 10 g baking powder
- 250 ml milk
- 800 ml milk
- 300 ml cooking cream
- 150 g sugar
- 5 ml vanilla extract ((or vanilla essence))
- 150 g egg yolk (or 7-8 egg yolks)
- 50 g starch
Method · 45 min
- For the cupcakes, mix all the dry ingredients in a large bowl then add the eggs, vanilla extract, butter, and milk and mix with a whisk until you get a homogeneous dough.
- Prepare a cupcake tray with paper liners, and put a large spoonful of dough in each mold.
- Bake in the oven at 180 °C (356 °F).
- Mix all the ingredients in a saucepan with a whisk and cook over low heat, stirring constantly to avoid sticking until the frosting thickens.
- Place the frosting in a bowl and leave in the refrigerator to cool. Before using it, blend it in a blender until you get a smooth cream that you put in a piping bag to use to decorate the cupcakes.
And if you want to make them even more special, you can get creative with your decorations! Enjoy!